Prep time:

Cooking time: 35 minutes

Total time:

Serves: 8

1.2kg Pork Tenderloin

3tbsp Grainy Mustard

140ml Apple Juice

4tbsp Balsamic Vinegar

180ml Chicken Stock

30g Butter

Juliet Bidwell from Juliet’s Catering provides a recipe for Pork Tenderloin

  1. Preheat oven to 190˚C.
  2. Trim the tenderloin and spread mustard along the loin. Place in a roasting tin and pour in the apple juice and balsamic. Roast for 20-25 minutes… it may need a little longer!
  3. When cooked, drain the apple and balsamic juice into a saucepan, add the stock and boil to reduce for 5-10 minutes until it thickens. Finally, add the butter to give the sauce a glossy finish.
  4. Serve with sliced, griddled apples.

  • words:
  • pictures: David Merewether
  • styling: Lucy Fleming

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