Prep time:
Cooking time: 35 minutes
Total time:
Serves: 8
1.2kg Pork Tenderloin
3tbsp Grainy Mustard
140ml Apple Juice
4tbsp Balsamic Vinegar
180ml Chicken Stock
30g Butter
Juliet Bidwell from Juliet’s Catering provides a recipe for Pork Tenderloin
- words: Juliet Bidwell
- pictures: David Merewether
- styling: Lucy Fleming
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