Prep time:
Cooking time: 20 minutes
Total time:
Serves: 6
500g Ready to use ready rolled Puff Pastry
250ml Whole Milk
60ml Cream
4 Egg Yolks
3tbsp White Sugar
Pinch of Salt
2tbsp Plain Flour
½ Cinnamon Stick
½tsp Vanilla Extract
2 Strips of Lemon Peel
Lucinda Hamilton from Cocolicious shares her recipes for divine breakfast goodies to treat weekend guests. Take a leaf out of Loulou’s book and create a real morning feast and serve with pots of fragrant chai tea and ice cream sundae glasses layered with Greek yoghurt and fresh berries and topped with granola
- words: Lucinda Hamilton
- pictures: David Merewether
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