Prep time:
Cooking time: 10 minutes
Total time:
Serves: 24
24 cooked, peeled king or tiger prawns
1 garlic clove, crushed
1tsp Chiu Chow Chili oil or fresh chopped red chilli (adjust to your spice tolerance!)
1tsp caster sugar
½ small red onion, finely chopped
2 limes
3 tortilla wraps
olive oil
2 ripe avocados
1tbsp finely chopped coriander, plus extra to garnish
I love the fresh zingy flavours of this dish! Coriander, prawn and lime is a match made in heaven. The creamy avocado and crunchy tortilla are a perfect supporting act for the show-stopping prawns. All the elements can be made in advance, quickly assembled just before your guests arrive.
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