Prep time:
Cooking time:
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Serves: 6
150g large prawns
1 baby gem lettuce
1 avocado
Dressing
1 small dill pickle, finely chopped
1tbsp 1 red onion, minced
100g mayonnaise
1tbsp tomato ketchup
1tsp lemon juice
½tsp garlic, minced
2 drops Tabasco sauce
salt and pepper, to taste
(or cheat and use bottled Thousand Island dressing)
Dainty prawn cocktails served in shot glasses. You can be polite and use a fork to eat them, or down in one.
Wine+ Prawns have a subtle sweetness and pair beautifully with rosé wines. We’ve gone for a sparkling pink fizz from the Loire Valley in France. The Society’s Saumur Rosé Brut NV is excellent value at £11.50 from The Wine Society. Made from the Cabernet France grape, its packed full of fresh strawberry, raspberry and redcurrant flavours. The acidity will balance the prawns and creaminess of the dressing perfectly.
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