125ml Water
50g Butter
75g Plain Flour
3 Eggs
250ml Custard or Creme Chantilly
100g Melted Chocolate
Piping Bag with 1cm Plain Nozzle
Baking Tray with non stick baking paper
Lucinda Hamilton creates some Profiteroles
- words: Lucinda Hamilton
- pictures: David Merewether
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