Cooking time: 8 hours
For the Rub for Shoulder
1tsp Sweet paprika
4tsp Dark Muscovado sugar
½tsp Crystal salt (ground)
For the Slaw
¼ Medium white cabbage, finely sliced
¼ Medium red cabbage, finely sliced
2 Medium carrots, grated
½tbsp Salad cream
½tbsp Worcestershire sauce
Apple juice or cider
Use good quality meat for this easy pulled pork recipe. Absolutely delicious served with this amazing coleslaw.
- words: Andy Littlestone
- pictures: David Merewether
- location: To find out more about Sissinghurst Pigs, and to order their meat, visit sissinghurstpigs.co.uk
- styling: Lucy Fleming
You may also like
Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...
Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...
To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...