Prep time:

Cooking time: 40 minutes

Total time:

Serves: 6


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1 Small White Onion, finely chopped


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2 Cloves of Garlic


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125g Butter


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1 Medium Pumpkin


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700ml Vegetable Stock


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50g Parmesan


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3 Sprigs of Thyme

Create a three-course autumn feast using fresh local produce with Frankie’s Farmshop’s new chef, Matt Avery’s delicious seasonal recipes...

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  • pictures: David Merewether

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