4 Quail's Eggs

A Bunch of Asparagus

A Handful of Sugar Snap Peas

Thinly Sliced Radishes


Jeff Moody from Elvey Farm creates an Asparagus dish using just 5 ingredients

  1. Arrange the sugar snap peas and the radishes around the plate and drizzle with the vinaigrette.  
  2. Steam the asparagus and lay across the plate. 
  3. Poach the quail’s eggs and drop them in between the asparagus.
  4. Season and drizzle with more vinaigrette.

  • words:

Aubergine Burger With Smoked Paprika & Greek Salad

Alex has created adventurous yet achievable meals for the whole family to savour...

Buckwheat Salad Lunch in a Jar

Julie Simpson creates a Vegetarian Lunch in a Jar

Charred Broccoli & Fresh Green Salad

Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.