- Arrange the sugar snap peas and the radishes around the plate and drizzle with the vinaigrette.
- Steam the asparagus and lay across the plate.
- Poach the quail’s eggs and drop them in between the asparagus.
- Season and drizzle with more vinaigrette.
4 Quail's Eggs
A Bunch of Asparagus
A Handful of Sugar Snap Peas
Thinly Sliced Radishes
Vinaigrette
Jeff Moody from Elvey Farm creates an Asparagus dish using just 5 ingredients
- words: Jeff Moody
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