4 Quail's Eggs

A Bunch of Asparagus

A Handful of Sugar Snap Peas

Thinly Sliced Radishes

Vinaigrette

Jeff Moody from Elvey Farm creates an Asparagus dish using just 5 ingredients

  1. Arrange the sugar snap peas and the radishes around the plate and drizzle with the vinaigrette.  
  2. Steam the asparagus and lay across the plate. 
  3. Poach the quail’s eggs and drop them in between the asparagus.
  4. Season and drizzle with more vinaigrette.

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