Prep time:

Cooking time: 1 hour 30 minutes

Total time:

Serves: 10

900ml Full Fat Milk

40g Butter

2 Lemons

80g Caster Sugar

5 Egg Yolks (whisked)

160g Panettone

12 Red Plums (stoned & quartered)

6tbsp Brown Sugar

2tbsp Sherry or Water

2tbsp Egg Whites

220g Caster Sugar

Not everyone loves the traditional figgy pud, so here is a delicious festive alternative

  • words:
  • pictures: David Merewether
  • styling: Helen Barton

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