100g butter, melted
100g plain flour
100g jumbo oats
75g caster sugar
40g chopped pecans
20g flaked almonds (optional)
1tsp cinnamon
300g frozen raspberries
Prep time:
Cooking time: 30 minutes
Total time:
Serves: 6
The speediest but most delicious pudding you can imagine. The topping is made in the time it takes to melt the butter. It can be made in advance and happily kept in the fridge. Using frozen raspberries means there is no messy fruit prepping. While the butter is melting, weigh and mix all the dry … Continue reading "Raspberries Baked with a Pecan, Cinnamon & Oat Crumb Topping"
The speediest but most delicious pudding you can imagine. The topping is made in the time it takes to melt the butter. It can be made in advance and happily kept in the fridge. Using frozen raspberries means there is no messy fruit prepping. Recipe developer Charlotte Butterworth creates delicious, easy, healthy recipes that work around real life. Find more of her time-saving and flavourful recipes on Instagram or Facebook @theneedy.greedy
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