Prep time:

Cooking time: 15 minutes

Total time:

Serves: 16

225g Softened Butter

140g Caster Sugar

260g Flour

1 Egg

100g White Chocolate, broken into small chunks

50g Raspberries

These cookies just melt in the mouth, but for extra crunch and luxuriance add some chopped nuts – hazelnuts or macadamia work best.

  • words:
  • pictures: David Merewether

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