The WT team resident health guru Helen gives an insight into how to create indulgent yet nutritious treats with her recipe for Raw chocolate truffles

1. Put the nuts in a food processor and blitz until they reach a fine consistency.
2. Add in the dates, cacao powder and coconut oil and combine in the food processor to make a smooth paste.
3. Take small amounts of the paste and roll in your hands to make small(ish) truffles.
4. After placing your desiccated coconut or chopped almonds in a bowl, roll each truffle around until fully coated.
5. Pop them in the fridge to set, before devouring the whole lot!