Prep time:

Cooking time: 15 minutes

Total time:

Serves: 8

1tbsp Rapeseed Oil

1tsp Smoked Paprika

110g Grated Cheddar

6 Eggs

Salt and Pepper

Pinch Sumac

1/2 Red Onion

1/2 Red Pepper

Julie Simpson creates four simple recipes for easy-to-transport travellers’ treats

  1. Chop and thinly slice the pepper and onion, toss in the oil, sumac and smoked paprika and roast on a baking tray in a hot oven (200°C) for 15 minutes.
  2. Divide the roasted vegetables and grated cheese between 8 deep non-stick muffin tins.
  3. Whisk the eggs, add a grinding of black pepper and divide mixture between the 8 tins.
  4. Cook in oven at 180°C for 12-15 minutes.

  • words:
  • pictures: David Merewether

A Piece of Cake: Banana Loaf

Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...

A Piece of Cake: Cinnamon ‘Breakfast in Bed Cake’

Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...

A Piece of Cake: Rhubarb Crumble and Custard Cake

To make the crumble:  Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake:  Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...