Prep time:

Cooking time: 40 minutes

Total time:

Serves: 4

4 Large Peppers

Small amount of Parsley

2tbsp Chopped Chives

2tbsp Baby Capers

1tbsp Balsamic Vinegar

Basil Leaves

150g Goats Cheese

Olive Oil, to cover

Caroline Cowan makes some Red Peppers rolled with Goats Cheese

  1. Cut the peppers into large flat pieces and remove seeds.
  2. Lay the pieces onto a tray, skin-side up, and place under a hot grill until the skin blisters and blackens.
  3. Place inside a plastic bag and leave to cool, then peel away the skin. Cut into 3 cm wide pieces.
  4. Combine the parsley, chives, capers and balsamic vinegar in a small bowl. Crumble in the goats cheese and mix well.
  5. Season with lots of pepper. Place a basil leaf on the inside of each pepper piece and top with a teaspoon of goat’s cheese.
  6. Roll the pepper over the goat’s cheese mixture and secure with a cocktail stick. Brush with olive oil.

  • words:
  • pictures: David Merewether

You may also like

Roast pineapple with lime, toasted almonds & coconut yoghurt

A light and zingy pudding that is perfect to pep up your tastebuds and a beautiful way to end a meal. Roasting the pineapple and then stirring through lime zest and agave nectar gives an extra depth to this tropical...

Ginger chicken with lime & spicy bashed cucumber

This is a delicious, simple chicken dish that can be enjoyed by the whole family. The lime is essential for bringing out the flavour. Serving alongside the fresh cucumber gives extra pep. And by the way, bashing the cucumber isn’t...

Spicy red lentil & roasted pepper soup

A delicious, hearty and healthy soup recipe. The red lentils make the soup so creamy and using ready roasted peppers in a jar makes this a breeze. Do future you a favour and make a batch and freeze in portions,...