Prep time:
Cooking time: 20 minutes
Total time:
Serves: 12
100g Self Raising Flour
100g Caster Sugar
60g Softened Butter
100ml Milk
20g Cocoa Powder
1 Egg
½tsp Vanilla Essence
12 Mini Marshmallows
24 Small Dark Chocolate Chips
12 Giant Chocolate Buttons
12 Halved Glace Cherries
5 Curly Wurly Bars
These are great fun for everyone to make. Children may need a hand cutting up the (marshmallow) eyes and also the ‘Curly Wurly’ Reindeer antlers, as these can be brittle and hard to make into consistent ‘antler’ shapes. They’re also almost irresistible, so you may need a few spare bars…
For the cupcakes:
- words: Jo Arnell
- pictures: David Merewether
You may also like
Rhubarb & pistachio loaf cake
Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...
Spring onion, walnut & sundried tomato sourdough
Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...
Rhubarb & pistachio scones
Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...