Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche for a lovely afternoon treat. For the rosewater syrup:
A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche for a lovely afternoon treat. For the rosewater syrup:Serves 10
Prep time: 10 minutes
Cooking time: 55 minutes
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