Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into classic circular scones or something a little more rustic. They are best enjoyed whilst still … Continue reading "Rhubarb & pistachio scones"
Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into classic circular scones or something a little more rustic. They are best enjoyed whilst still warm and, whatever you do, don’t forget the clotted cream! Tip: if you’re a sourdough baker, you can add sourdough discard to this recipe which will give you a super light, airy scone – a great way to use up discard.Makes 8-10
Prep time: 15 minutes
Baking time: 25 minutes
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