Cooking time: 25 minutes
200g Rhubarb (cut into 3cm lengths)
1.5tbsp Maple Syrup
120g Strawberries (cut in half)
3 Egg Victoria Sponge
Orange (Zest Grated)
250g Creme Fraiche
Juliet Bidwell from Juliet's Catering provides us with a Cake suited for a Picnic
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