Prep time:

Cooking time: 1 hour

Total time:

Serves: 6


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550g New Potatoes


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3 Medium Courgettes


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500g Butternut Squash


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Sage, Olive Oil, Salt and Pepper

Juliet Bidwell provides us with a simple way to use up autumnal vegetables.

  • words:
  • pictures: David Merewether

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