Prep time:
Cooking time: 1 hour
Total time:
Serves: 6
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550g New Potatoes
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3 Medium Courgettes
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500g Butternut Squash
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Sage, Olive Oil, Salt and Pepper
Juliet Bidwell provides us with a simple way to use up autumnal vegetables.
- words: Juliet Bidwell
- pictures: David Merewether
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