Cooking time: 1 hour 50 minutes
4 Parsnips, peeled and chopped
1 Small Butternut Squash, peeled and chopped
4tbsp Olive Oil
6 Sage Sprigs
Salt and Pepper
For families around the Weald, settling down together to enjoy a succulent roasted turkey on Christmas Day is the highlight of the culinary calender. But why stick to the traditional format year after year?
- words: Juliet Bidwell
- pictures: David Merewether
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