Prep time:
Cooking time: 30 minutes
Total time:
Serves: 4
1kg Seasonal Vegetables
1tbsp Dried Oregano
120g Cous Cous
1 Pack of Feta Cheese
Juice of Half a Lemon
2tbsp Olive Oil
2 Figs
This is a versatile dish, so use whatever seasonal vegetables you have to hand. I used a red onion, half a butternut squash, 2 peppers, a Romanesco courgette and 3 mushrooms. Beetroot, artichoke hearts, leeks and celery are good, too, so just mix and match according to taste
- words: Jo Arnell
- pictures: David Merewether
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