Prep time:

Cooking time: 30 minutes

Total time:

Serves: 4

1kg Seasonal Vegetables

1tbsp Dried Oregano

120g Cous Cous

1 Pack of Feta Cheese

Juice of Half a Lemon

2tbsp Olive Oil

2 Figs

This is a versatile dish, so use whatever seasonal vegetables you have to hand. I used a red onion, half a butternut squash, 2 peppers, a Romanesco courgette and 3 mushrooms. Beetroot, artichoke hearts, leeks and celery are good, too, so just mix and match according to taste

  • words:
  • pictures: David Merewether

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