Prep time:
Cooking time: 1 hour
Total time:
Serves: 6
1 Butternut Squash
1tsp Vegetable Bouillon
150g Couscous
100g Pine Nuts
200g Feta
Small Bunch of Coriander
Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic...
- pictures: David Merewether
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