Cooking time: 1 hour
1 Butternut Squash
1tsp Vegetable Bouillon
100g Pine Nuts
Small Bunch of Coriander
Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic...
- pictures: David Merewether
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Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.