Prep time:

Cooking time: 30 minutes

Total time:

Serves: 2

2 Large Sweet Potatoes (approx 700g)

2 Shallots (peeled and cut into chunks)

2tbsp Extra Virgin Olive Oil

5cm Fresh Ginger, peeled and cut

Pinch of Salt and Pepper

1ltr Good Chicken or Vegetable Stock

100g Cooked Quinoa

50g Flaked Almonds (toasted)

50g Coriander (de-stalked and roughly chopped)

Be sure to pop into Cocolicious in the New Year. Cocolicious, Stone Street, Cranbrook, Kent, TN17 3HF, 01580 714954

  1. Pre-Heat your oven to 200˚C

  • pictures: David Merewether

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Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com