Prep time:

Cooking time: 10 minutes

Total time:

Serves: 2


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4 Lamb Cutlets


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1 Large Garlic Clove


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½tsp Cinnamon


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1tsp Ground Cumin


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½tsp Turmeric


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½tsp Dried Mint


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4tbsp Olive Oil


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1tbsp Good Quality Rose Water


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1 Medium Red Chilli


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Juice and Zest on 1 Unwaxed Lime


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1tsp Finely Chopped Fresh Mint


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1tsp Fresh Coriander


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4tbsp Olive Oil

Wow your partner this Valentine’s Day with Lucinda Hamilton’s irresistible three-course menu. Featuring juicy beetroot, succulent lamb and zingy passion fruit it’s a perfect February treat. If you’re short of time, no worries! You can pre-order your meal with the Cocolicious team♥. They will prepare it all for you – all you’ll need to do is cook the lamb, plate it up, open a bottle of fizz and enjoy!...

For the lamb and marinade:

For the drizzle:

  • words:
  • pictures: David Merewether
  • styling: Helen Barton

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