Wow your partner this Valentine’s Day with Lucinda Hamilton’s irresistible three-course menu. Featuring juicy beetroot, succulent lamb and zingy passion fruit it’s a perfect February treat. If you’re short of time, no worries! You can pre-order your meal with the Cocolicious team♥. They will prepare it all for you – all you’ll need to do is cook the lamb, plate it up, open a bottle of fizz and enjoy!...

For the lamb and marinade:

1. Mix all the ingredients together and marinate the cutlets for a minimum of one hour, or overnight for added flavour. The best way to do this is to place them all in a freezer bag, massage the mix into the chops, then refrigerate until needed.
2. Preheat the grill until extra hot and place the cutlets in an ovenproof dish. Grill until nice and crispy on the outside and pink on the inside, turning every once in a while to ensure both sides evenly cooked.
3. Remove from oven and pour over the chilli herb drizzle.

For the drizzle:

1. In a food processor, blend all the above together