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Cooking time:

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Serves: 6

1kg Potatoes, peeled and cut into equal sizes

5tbsp Olive Oil

2 Sprigs of Rosemary

Salt and Pepper

Rosemary Oil

4 Fresh Rosemary Sprigs

1tsp Salt

50ml Olive Oil

Juliet Bidwell shows that there is a different way to Roast Potatoes

  • words:
  • pictures: Juliet Bidwell

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