Prep time:
Cooking time: 10 minutes
Total time:
Serves: 6
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6 x 100g Red Gurnard Fillets
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120g Baby Leaf Spinach
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2 Lemons, washed and finely sliced
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2tsp Fennel Seeds
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1tbsp Dill, chopped
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Olive Oil, Salt and Pepper
Cosy up and relish the onset of longer evenings with Juliet Bidwell’s autumnal recipes for entertaining family and friends...
- words: Juliet Bidwell
- pictures: David Merewether
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