Prep time:

Cooking time: 10 minutes

Total time:

Serves: 6


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6 x 100g Red Gurnard Fillets


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120g Baby Leaf Spinach


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2 Lemons, washed and finely sliced


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2tsp Fennel Seeds


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1tbsp Dill, chopped


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Olive Oil, Salt and Pepper

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  • words:
  • pictures: David Merewether

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