500g Pack of Penne Pasta
350g Salmon Fillets
16 Asparagus Spears
200ml Creme Fraiche
Zest and Juice of 1 Small Unwaxed Lemon
Black Pepper and Salt to taste
This is so quick and easy, one of those impressive but effortless dishes to serve for a light supper/lunch. It can be made even more quickly if you use smoked salmon – just cut into strips (or use trimmings) and simply stir it into the sauce a few minutes prior to serving
- words: Jo Arnell
- pictures: David Merewether
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