Cooking time: 10 minutes
6 Fresh Scallops – we sourced our scallops from Sankeys Fishmongers in Tunbridge Wells and Tonbridge
200g Frozen Peas
1 Small Onion or Large Echalion Shallot finely chopped
Squeeze of Lemon
Dash of Olive Oil
10g Butter, cut into two knobs
5 Strips on Pancetta
Friends, mums and self-taught home cooks Mandy Simmonds and Anna Stanford share their family-friendly recipes on Instagram – here is their take on a romantic Valentine’s dinner
- words: Mandy Simmonds & Anna Stanford
- pictures: David Merewether
- styling: Mandy Simmonds & Anna Stanford
You may also like
Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...
This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...
This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...