Cooking time: 10 minutes
6 Fresh Scallops – we sourced our scallops from Sankeys Fishmongers in Tunbridge Wells and Tonbridge
200g Frozen Peas
1 Small Onion or Large Echalion Shallot finely chopped
Squeeze of Lemon
Dash of Olive Oil
10g Butter, cut into two knobs
5 Strips on Pancetta
Friends, mums and self-taught home cooks Mandy Simmonds and Anna Stanford share their family-friendly recipes on Instagram – here is their take on a romantic Valentine’s dinner
- words: Mandy Simmonds & Anna Stanford
- pictures: David Merewether
- styling: Mandy Simmonds & Anna Stanford
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