Prep time:

Cooking time: 40 minutes

Total time:

Serves: 6

Fresh Free Range Eggs

Beaten Egg Wash for Dipping

Good Quality Free Range Pork Sausagemeat

Rubbed Sage

Breadcrumbs

Sunflower Oil

Portable and delicious, no party is complete without a good homemade scotch egg. To simplify the method, we oven bake ours and go for cricket ball sizing. Watch the boys come bowling in when you present these beauties!

  1. Lightly boil your eggs (5 mins or ask Delia, she knows!) cool and remove shells.
  2. Roll out a circle of sausagemeat on a floured board, enough to cover one egg. Sprinkle with a little rubbed sage.
  3. Dip peeled egg in beaten egg wash. Wrap meat around egg to create a firm ball. Dip ball in egg wash and roll in the breadcrumbs, oats and black pepper mix. Repeat till all eggs are thoroughly scotched!
  4. Grease a baking tin with sunflower oil to prevent sticking, place on the scotch eggs and roast for 30-40 mins in a medium oven turning to get an even colour… not too high as you don’t want to burn them!

  • words:
  • pictures: David Merewether

Daisy cupcakes

These are an indulgent treat after the fasting of Lent. Change the amount of buttercream if needed – the ratio is twice the amount of icing sugar to butter, which makes it easy to adjust.

Cheesy chicks

Almost too cute to eat, these are surprisingly easy to make and have gone down well with my testers, as the main ingredients are cheese and potato.

Flowerpot carrot cakes

These little carrot cakes are made in paper cake cases, then popped into tiny flowerpots for a seasonal twist. They were made using standard muffin cases and 6.5cm diameter terracotta flowerpots, but they will taste the same in straightforward cupcake...