Cooking time: 40 minutes
Fresh Free Range Eggs
Beaten Egg Wash for Dipping
Good Quality Free Range Pork Sausagemeat
Portable and delicious, no party is complete without a good homemade scotch egg. To simplify the method, we oven bake ours and go for cricket ball sizing. Watch the boys come bowling in when you present these beauties!
- words: Pippa Carter and Stella Wilson
- pictures: David Merewether
You may also like
After deciding to relocate to Kent from London, Sally and Andy Littlestone of Sissinghusrt Pigs, realised their dream of rearing pigs for themselves – starting off with two rare breed British Saddlebacks. Three years later, they’ve increased their rare breed...
Fresh from the kitchen of her Cookery School in Tunbridge Wells Rosemary Shrager and her apprenticeship team share four exceedingly delicious Easter recipes
This is my famous chicken and potato pie, which I’ve made countless times. It’s my family’s favourite dish and if I had to choose a last meal this would probably be it. The trick is to make sure the potato...