500g Tuna Steak
Juice of 1.5 Limes
1 Medium Red Chilli Chopped
2tbsp Toasted Sesame Oil
For the Sauce:
Juice of 1 Lime
1tsp Caster Sugar
2tbsp Fish Sauce
1tbsp Sesame Oil
10g Coriander, finely chopped
For the Wasabi Mayonnaise
1tsp Prepared Wasabi
1tbsp Mayonnaise
Pickled Ginger, to serve
Lucinda’s catering company, Cocolicious, creates delectable sweet and savoury mouthfuls for any occasion. To contact Loulou about private catering in your own home (including vintage afternoon teas, dinner parties, kids’ parties and bespoke cakes) or venue of your choice, email info@cocolicious.co.uk or visit the Facebook page: http://www.facebook.com/pages/Cocolicious/371061445937
For the Sauce: For the Wasabi Mayonnaise:
- words: Lucinda Hamilton
- pictures: David Merewether
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