Cooking time: 25 minutes
175g Butter at Room Temperature
75g Caster Sugar
175g Plain Flour
Icing Sugar for dusting
Lucinda Hamilton from Cocolicious shares her recipes for the indulgent afternoon tea treats she created for Wealden Times Midwinter Fair 2012 in collaboration with Bellaboo and Beau
- words: Jo Arnell
- pictures: David Merewether
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