Prep time:
Cooking time: 18 minutes
Total time:
Serves: 4
500g new potatoes, large ones halved
600g swordfish – approx 2 steaks cut 1 inch thick – I used Sankey’s Fishmongers in Tonbridge
3 courgettes cut into 1 inch slices
For the marinade:
1 large orange, juice & zest
½ lemon juice
4tbsp olive oil
1 chilli, finely chopped
1tbsp fresh chopped mint
salt and pepper
Looking for barbeque inspiration? Here's a healthy and delicious recipe for Sicilian swordfish skewers.
A meal on a stick! These are perfect for the barbecue as the fish holds its form. They could also be grilled or cooked on a griddle. Swordfish is meaty and lean and works brilliantly with this Sicilian inspired marinade.
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