Prep time:
Cooking time: 1 hour
Total time:
Serves: 6
200g Plain Flour
40g Strong White Flour
50g Unsalted Butter
100ml Water
1tsp Salt
60g Lard
6 Quail's Eggs
1 Onion (finely chopped)
350g Pork Loin (finely chopped)
100g Unsmoked Streaky Bacon (finely chopped)
Small Bunch of Sage
1 Free Range Egg (beaten)
Sea Salt and Ground Black Pepper
Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic...
- pictures: David Merewether
You may also like
Butter bean & kale soup
A simple, but flavoursome and nutritious soup that looks and tastes luxurious. The blend of creamy butter beans, kale, and a hint of zesty lemon means it is actually really light and healthy – no cream in sight.
Hearty lentil, chorizo & tomato soup
Spice up a winter mealtime with this chunky, smoky soup. This recipe turns a mix of red lentils, chorizo, and tomatoes into a rich and filling dish.
Seasonal greens & Stilton soup
A healthy, but creamy vegetable soup, combining a seasonal mix of green vegetables with Stilton cheese. Adapt the recipe to suit whatever greens you have to hand. Use up the leftover Christmas Stilton or substitute with any strong blue cheese...