Prep time:
Cooking time: 20 minutes
Total time:
Serves: 4
6 Duck Breasts (scored and trimmed)
Maldon Sea Salt
40g Dried Grapefruit Skin
10 Star Anise
320g Brown Sugar
Small amount of Oak Wood Chips
Salt
10 Yellow Chicory Finely Shredded
Juice of 4 Lemons
200g Sugar to Taste
Seasoning
600g Flour
20g Salt
3 Whole Eggs
100g Soft Butter
200ml Milk
40g Sesame Seeds
40g Poppy Seeds
1 Beaten Egg to glaze
Rosemary Shrager's apprentices show that canapes can be taken to a whole new level.
- words: Rosemary Shrager
- pictures: David Merewether
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