Prep time:

Cooking time: 1 hour

Total time:

Serves: 6

4 Peppered Mackerel Fillets

1 Lemon

150g Creme Fraiche

3tsp Horseradish Sauce

1 Pack of Filo Pastry

Nicci Gurr creates some Smoked Mackerel and Horseradish Pate in a Filo Star

  • words:
  • pictures: David Merewether

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