100g Greek yoghurt
1 pack of smoked mackerel
60g cream cheese
zest and juice of half a lemon
dill (optional)
3tbsp creamed horseradish
Here is an irresistible, light canapé recipe – a lovely starter or gorgeous for a buffet! This is a tasty pâté or dip to enjoy that takes 5 mins to whip up and is packed full of delicious flavours, and that all important Omega 3. Horseradish, lemon and that beautiful smoked fish blend together to form a taste sensation. Using Greek yoghurt makes it creamy without being heavy.
To taste: You may want to add more lemon, yoghurt or cream cheese, depending on your personal taste. To serve: Decorate with the lemon zest and dill. Serve on crackers or simply enjoy as a pâté with toast. Here, I’ve used hexagonal crackers from Waitrose, part of a biscuits for cheese selection box.
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