Prep time:
Cooking time: 11 minutes
Total time:
Serves: 12
200g Icing Sugar
100g Almonds
3 Egg Whites
40g Caster Sugar
125g Unsalted Butter at Room Temperature
250g Icing Sugar
Splash of Milk
1tsp Vanilla Bean Paste
You will need: a piping bag fitted with 1cm nozzle; a baking tray lined with non stick baking parchment; draw yourself some snowmen templates on the baking paper
- words: Lucinda Hamilton
- pictures: David Merewether
You may also like
Coriander chicken curry
An earthy warming chicken curry, and great to make in advance too. You can make ahead and reheat. It freezes beautifully – ideal for busy weeknights. You can make the paste in advance – just allow time for the chicken...
Teriyaki salmon with cashew, cucumber, carrot & rice noodle salad
A match made in heaven. The sweet baked salmon pairs so well with spicy, salty, sweet dressing on the noodles. The noodle salad can be made in advance and will keep for a day or two – it is great...
Spicy Slaw
A stunning slaw packed full of zingy and fresh flavours. This is a great side for a barbecue, or perfectly complements teriyaki salmon. It tastes best made up to 3-4 hours before, but it will keep for a day or...