Prep time:

Cooking time: 3 hours

Total time:

Serves: 4

200ml Elderflower Cordial

400ml Prosecco, Sparkling Wine or Sparkling Water

4 Gelatine Leaves

100g White Grapes/Gooseberries/Whitecurrants

The sparkle in the jelly can be from sparkling white wine, or from mineral water, but both versions include elderflower cordial. If you’re using homemade cordial, make sure that the jelly sets well – you may need to add some more gelatine, or use shop bought cordial.

  1. Soak the gelatine leaves in some water according to the instructions on the packet (5 mins or so).
  2. Bring the wine or water to the boil, add the soaked gelatine leaves, elderflower cordial and stir.
  3. Place the fruit in the bowl(s) you’re serving the jelly in, pour the jelly mixture in to cover the fruit and leave to set in the fridge for at least 2-3 hours (up to 48 hours) before serving. Serve with whipped or ice cream.

You may also like

Coriander chicken curry

An earthy warming chicken curry, and great to make in advance too. You can make ahead and reheat. It freezes beautifully – ideal for busy weeknights. You can make the paste in advance – just allow time for the chicken...

Teriyaki salmon with cashew, cucumber, carrot & rice noodle salad

A match made in heaven. The sweet baked salmon pairs so well with spicy, salty, sweet dressing on the noodles. The noodle salad can be made in advance and will keep for a day or two – it is great...

Spicy Slaw

A stunning slaw packed full of zingy and fresh flavours. This is a great side for a barbecue, or perfectly complements teriyaki salmon. It tastes best made up to 3-4 hours before, but it will keep for a day or...