Prep time:

Cooking time: 3 hours

Total time:

Serves: 4

200ml Elderflower Cordial

400ml Prosecco, Sparkling Wine or Sparkling Water

4 Gelatine Leaves

100g White Grapes/Gooseberries/Whitecurrants

The sparkle in the jelly can be from sparkling white wine, or from mineral water, but both versions include elderflower cordial. If you’re using homemade cordial, make sure that the jelly sets well – you may need to add some more gelatine, or use shop bought cordial.

  1. Soak the gelatine leaves in some water according to the instructions on the packet (5 mins or so).
  2. Bring the wine or water to the boil, add the soaked gelatine leaves, elderflower cordial and stir.
  3. Place the fruit in the bowl(s) you’re serving the jelly in, pour the jelly mixture in to cover the fruit and leave to set in the fridge for at least 2-3 hours (up to 48 hours) before serving. Serve with whipped or ice cream.

You may also like

Mega Mexican beef tacos

Few things bring a dish to life quite like a great spice blend. Dust Bros’ Mega Mexican is packed with bold, warming Mexican flavours, making it the perfect partner for these indulgent beef tacos. Combined with sweet peppers, onion and...

Soft boiled egg, blue cheese & walnut salad

Simple ingredients, beautifully brought together, can make for the most satisfying dishes. This soft-boiled egg, blue cheese and walnut salad is a celebration of contrasting flavours and textures, with creamy avocado, rich local blue cheese and crunchy walnuts finished with...

Lemon pepper Parmesan fries

Great cooking starts with great ingredients, and few things transform a dish quite like the right seasoning. In collaboration with Dust Bros, makers of small-batch spice blends and sister brand to the much-loved Benenden Sauce, we’ve gathered a selection of...