Prep time:
Cooking time: 10 minutes
Total time:
Serves: 1
olive oil
1tbsp tomato concentrate
½tsp smoked paprika, turmeric, chilli flakes (if you like hot)
3tbsp jarred cannellini beans – I use Bold Bean Co.
balsamic vinegar
3 blocks of frozen spinach – defrosted (I do in a moment in the microwave)
optional (to serve): Greek yoghurt and good sourdough bread, toasted
This is truly body and soul food. I am not a fan of tinned baked beans, but I love these! These incredibly flavourful beans can be on the table in a few minutes, and are packed full of goodness… Please do make with good jarred beans for flavourful creamy unctuousness – if you are using tinned, they will need cooking longer.
- words: Charlotte Butterworth
- pictures: David Merewether
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