Prep time:
Cooking time: 1 hour
Total time:
Serves: 8
170g Golden Syrup
170g Honey
170g Brown Sugar
350ml Milk
250g Plain Flour
2.5tsp Baking Powder
2tsp Ground Ginger
½tsp Ground Nutmeg
2tbsp Instant Coffee
125g Cold Unsalted Butter, chopped
1 Egg
Lucinda Hamilton makes a Spiced Coffee Cake
- words: Lucinda Hamilton
- pictures: David Merewether
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