Cooking time: 1 hour
2 Red Onions
5cm Piece of Ginger
2 Red Chillies
1tsp Chinese Five Spice Powder
1tsp Coarsely Crushed Black Peppercorns
400ml Cider Vinegar
450g Granulated Sugar
Caroline Cowan and Sarah Bristow from Plum Tree Catering share three crowd-pleasing dishes for an irresistible autumnal picnic...
- pictures: David Merewether
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