Prep time:
Cooking time: 1 hour
Total time:
Serves: 8
125g plain flour, plus extra for rolling
125g wholemeal flour
125g butter (you can make this vegan by using cold coconut oil instead of butter)
100ml warm water
4tbsp rapeseed oil
1 small onion, chopped
3 cloves garlic, crushed
125g carrots, peeled
100g celery
40g kale
100g parsnips, peeled
100g Wonderchup
salt and freshly ground black pepper
Add some zest to your festive spread with Nicci Gurr’s colourful Christmas Spiral seasonal tart, inspired by her bountiful smallholding and created using locally sourced and free-range ingredients
‘Dinner Parties Delivered’ is a brand new service from professional, experienced caterers, Home Gurr’own. Enjoy their delicious and fuss-free, local Kentish menus with family and friends. Simply order your freshly cooked menu to heat and serve at home. Interested to learn more? Check out Home Gurr’own’s website homegurrown.co.uk/dinner-party-caterer/ or call Nicci on 07747 816541.
- words: Nicci Gurr from Home Gurr’own
- pictures: David Merewether
- styling: Lucy Fleming
You may also like
Pot-roast chicken pot au feu
Pot au feu is a classic French dish literally translating to ‘pot in fire’. All the flavours of a well-bred free-range chicken mingle together with summer baby vegetables, herbs and white wine. The technique may be French and harking back...
Cured trout, crème fraîche & pickled kohlrabi, cucumber & dill
This easy starter is impressive in looks and taste; taking only minutes to prepare, it does need to be chilled overnight in the fridge and is a perfect light and summery dish to have ready to serve when your guests...
Gooseberry & elderflower fool
Gooseberries often lose out in the popularity contest to other soft seasonal fruit. These tart and firm little berries just need a little heat and sweetness to reveal their charms. Here Robin pairs the tasty fruit with the classic pairing...