Prep time:

Cooking time: 20 minutes

Total time:

Serves: 4

4 White Fish Fillets

2tbsp Soy Sauce

Juice of 1 Lime

1tsp Sugar

1.5 Heads of Pak Choi, thinly sliced

1 Cube of Ginger, cut into tiny matchsticks

1-2 Chilli Peppers

Spring Onions, finely chopped

So healthy and delicious that just looking at this picture will be doing you good, and they’re quick and easy to make – the hardest bit is finely chopping the veg.

  • words:
  • pictures: David Merewether

Roast beetroot & blue cheese on sourdough

Move over avocado and feta, this is a stunning sourdough topper, showcasing abundant British beetroot and stunning local creamy blue cheese from Kingcott Dairy. A delicious lunch, and the roast beetroot keeps in the fridge perfectly for three days to...

​Strawberry & vanilla possets

Kentish strawberries are outstanding in June. This showstopper of a pudding maximises their beauty and flavour. It’s elegant but very easy to make, a delicious reimagining of strawberries and cream!

Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

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