Prep time:

Cooking time: 20 minutes

Total time:

Serves: 4


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4 White Fish Fillets


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2tbsp Soy Sauce


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Juice of 1 Lime


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1tsp Sugar


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1.5 Heads of Pak Choi, thinly sliced


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1 Cube of Ginger, cut into tiny matchsticks


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1-2 Chilli Peppers


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Spring Onions, finely chopped

So healthy and delicious that just looking at this picture will be doing you good, and they’re quick and easy to make – the hardest bit is finely chopping the veg.

  • words:
  • pictures: David Merewether

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