Prep time:

Cooking time: 20 minutes

Total time:

Serves: 6

For The Shortbread Pastry Case:

200g Plain Flour

150g Cold Butter, cut into small cubes

1 Egg Yolk

75g Ground Almonds

50g Caster Sugar

For the Filling:

200ml Double Cream

220ml Mascarpone

Zest & Juice of half a Lemon

2.5tbsp Lavender Sugar

250g Strawberries

This is a very easy tart to put together - and to make it even easier you could use ready made sweet pastry. Strawberries, lavender and lemon are fresh and fragrant tart toppings and make a perfect early summer combo.



  • words:
  • pictures: David Merewether

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