50g strawberries, chopped

50g rhubarb, chopped

80g caster sugar

1 1 egg white

2tsp rosewater

300ml whipping cream

20g toasted almond flakes

shortbread biscuits to serve (optional)

Prep time:

Cooking time: 20 minutes

Total time:

Serves: 2

Depending on how you sell it, this dessert could be called a fool or even a mousse. It’s not quite the season for rhubarb or strawberries, so do use frozen if fresh are not available/up to much. This recipe can be made in advance. 

Depending on how you sell it, this dessert could be called a fool or even a mousse. It’s not quite the season for rhubarb or strawberries, so do use frozen if fresh are not available/up to much. This recipe can be made in advance. 

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