50g strawberries, chopped
50g rhubarb, chopped
80g caster sugar
1 1 egg white
2tsp rosewater
300ml whipping cream
20g toasted almond flakes
shortbread biscuits to serve (optional)
Prep time:
Cooking time: 20 minutes
Total time:
Serves: 2
Depending on how you sell it, this dessert could be called a fool or even a mousse. It’s not quite the season for rhubarb or strawberries, so do use frozen if fresh are not available/up to much. This recipe can be made in advance.
Depending on how you sell it, this dessert could be called a fool or even a mousse. It’s not quite the season for rhubarb or strawberries, so do use frozen if fresh are not available/up to much. This recipe can be made in advance.
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