Prep time:
Cooking time: 1 hour 15 minutes
Total time:
Serves: 4
400g Pasta
2 Marrows / Large Courgettes, cut lengthways
4 Free Range Eggs
Chopped Parsley
Salt and Pepper
For the Tomato Sauce:
5 Large Fresh Tomatoes, diced
2 Tins of Chopped Tomatoes
1 Tube of Tomato Puree
2 Onions, chopped
2 Cloves of Garlic
1tsp Herbes de Provence
Nicci Gurr creates a pasta dish suitable for Vegetarians
(Alternatively, busy mums can use a 500g jar of pre-made tomato sauce)
- words: Nicci Gurr
- pictures: David Merewether
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