Cooking time: 15 minutes
85g Golden Caster Sugar
85g Plain Flour, sifted
1tsp Baking Powder
1tsp Vanilla Extract
For the filling:
Whipped Double Cream
Icing Sugar to dust
Inspired by the humble Swiss Roll, we’ve adapted an oozing roulade recipe here with fresh raspberries, whipped double cream and a lightest of sponges.
- words: Pippa Carter and Stella Wilson
- pictures: David Merewether
You may also like
Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...
Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...
To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...