Cooking time: 15 minutes
85g Golden Caster Sugar
85g Plain Flour, sifted
1tsp Baking Powder
1tsp Vanilla Extract
For the filling:
Whipped Double Cream
Icing Sugar to dust
Inspired by the humble Swiss Roll, we’ve adapted an oozing roulade recipe here with fresh raspberries, whipped double cream and a lightest of sponges.
- words: Pippa Carter and Stella Wilson
- pictures: David Merewether
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