Prep time:
Cooking time: 45 minutes
Total time:
Serves: 4
1 large (1.7kg) chicken, spatchcocked (you can ask your butcher to do it for you)
For the marinade:
4tbsp Greek yogurt
1tsp paprika
1tsp turmeric
1tsp chilli powder
1tsp coriander
1tsp cumin
2tsp grated ginger
2 garlic cloves, crushed
½tsp Maldon Salt
½ lemon juice
For the salad:
2 fresh mangos chopped/sliced
1 red chilli finely chopped
1 bunch coriander, leaves chopped
1 juice of lime
1tsp nigella seeds
1tbsp olive oil
I’ve used a spatchcocked chicken here which could have been thrown on the barbecue. Instead, I cooked this curry alternative in my favourite casserole pan in the oven.
Spatchcocking reduces cooking time, but this recipe would also work with a regular chicken, or two, or three if feeding a crowd.
You may also like
A Piece of Cake: Banana Loaf
Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...
A Piece of Cake: Cinnamon ‘Breakfast in Bed Cake’
Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...
A Piece of Cake: Rhubarb Crumble and Custard Cake
To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...