120g cream cheese
4 small salmon fillets, skinned
1 pack ready rolled puff pastry
1 finely chopped
1tbsp olive oil
salt and pepper
Prep time:
Cooking time: 25 minutes
Total time:
Serves: 4
This familiar dish looks as if it’s tricky and long-winded to prepare, but it is much simpler than the beefy version, especially if you use ready rolled pastry. I’ve made these as individual servings, but you could also use a side of salmon, which makes an impressive centrepiece.
This familiar dish looks as if it’s tricky and long-winded to prepare, but it is much simpler than the beefy version, especially if you use ready rolled pastry. I’ve made these as individual servings, but you could also use a side of salmon, which makes an impressive centrepiece.
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